For a very long time, rice had been one of the main foods eaten by people all over the world. The anti-inflammatory and digestive effects of rice are just a few of its many health advantages. Jvapa made the decision to create value-added rice products in order to revolutionise Indian eating practises. This also allows gluten intolerant people to enjoy such products. On the other hand, consumption of refined flour (Maida) products, is not regarded as a healthy eating habit, due to its high glycemic index, which promotes obesity. The digestive cycle is also disturbed. Therefore, Jvapa’s rice goods are unlike traditional items and considerably more wholesome and delicious than products made from refined flour.

Yes, most Jvapa products are simply made by combining rice and water during processing and rice is naturally gluten-free. Therefore, Jvapa products can also satisfy the taste buds of those who are gluten intolerant.

For exciting recipes and information, you can check out the blog section of our website or sign up for our newsletter. Additionally, on the backside of each Jvapa product packaging, there are recipes and cooking instructions mentioned.

All our products are available on www.jvapafoods.com and on all leading E-commerce websites. Also we are coming soon in your nearest retail stores & grocery chains.

Though gluten is not bad for health, some people are intolerant towards it, which means that when gluten is digested, their bodies respond abnormally with their immune systems. However, research shows that India has the largest population of celiac disease sufferers in the world, numbering in the millions but the amount of gluten-free food available to them and other health-conscious consumers falls far short of the need.Currently the only treatment for celiac disease is a strict, 100% gluten-free diet. Jvapa is simply a better choice for people to enjoy gluten free meals.