Jvapa Rice sheets are translucent paper-thin sheets of rice-flour dough. These are a product of Vietnamese cuisine but we personally love to spice it up and make our traditional Indian spring rolls as well because they are Sooo Crispy.
The rice paper becomes flexible to wrap around your preferred stuffing after a brief soak in water. Everything from appetizers to desserts can be made with them and they are super crispy when fried.
- Jvapa’s Super Crispy Rice Paper Sheets are ideal for creating fried rolls that are irresistibly crispy and bursting with flavor. Their slightly thicker sheets, rich in rice content, are designed specifically for frying and steaming.
- Made with 100% natural ingredients, these rice paper sheets for fried rolls maintain their crispiness while adding a delightful texture to your dishes. Like their summer roll counterpart, they are gluten-free, trans-fat free, and cholesterol free, ensuring a healthy indulgence.
- Simply dip the rice paper sheets in water for a few seconds, fill them with your desired ingredients, and fry them to perfection. Experience the satisfying crunch and irresistible crispiness of your fried rolls, perfect for those who crave a delectable blend of crispiness and savory goodness.
Step 1: Soak the Jvapa Rice sheet in water for 4-5 seconds and place it on a clean board/towel before the sheet softens.
Step 2:Put stuffing of your choice and roll tightly.
Step 3:Fry in low flame (make sure it does not have excess water) and serve the delicious spring rolls.