Jvapa Foods

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(1 customer review)


Key Ingredients: Rice, Water
Net Weight: 250 Grams

 Jvapa Vermicelli is an ideal food for today’s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines.


Jvapa Rice Vermicelli are long, thin strands of rice flour and water-based noodles. They are usually offered in bundles and are used in stir-fries, soups, cold salads, spring rolls, and other dishes.

Amazing Benefits:

  • Supports digestive health with a natural prebiotic that benefits the microbiome.
  • Is Gluten free: great for people with Celiac disease or gluten-intolerant.
  • Digests easily.


Step 1: Boil Jvapa vermicelli for 3 minutes (chewy texture) or 5 minutes (soft texture), Rinse it with cold water and set aside.

Step 2: Heat oil in a pan & add green chilli, onion and curry leaves. 

Step 3: Add chopped vegetables of your choice.

Step 4: Add cooked vermicelli and mix well.

Serve Hot and Enjoy!

Weight 0.25 kg

250 grams

1 review for RICE VERMICELLI

  1. Riyan

    Healthy vermicelli for kids

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