1 3

Rice Vermicelli 250g

Rice Vermicelli 250g

Naturally Gluten Free

Enjoy our rice vermicelli worry-free! Made from 100% Rice, our products are naturally gluten-free, ensuring a delicious and safe option for those with gluten sensitivities or celiac disease.

Non Bleached

Pure and natural, our rice vermicelli are non-bleached, preserving their authentic taste and nutritional value. Enjoy the wholesome goodness without any harmful chemicals or additives.

Rs. 99.00
Rs. 110.00 Rs. 99.00
Sale Sold out
Tax included. Shipping calculated at checkout.
View full details
Fast Shipping
All orders dispatch within 24 hrs
Secure Checout
Safe money when ordering with us
feature-item-3
10000+ Happy Customers

Hey there, noodle lover! Ready to make some delicious Jvapa Rice Vermicelli Noodles? Let's Dive In!


Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Jvapa Rice Noodles. Let them soak in the boiling water for about 10 minutes. Keep an eye on them – you don’t want to overcook these beauties!
Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse under cold water. This stops the cooking process and keeps them from getting mushy. Pro tip: If your noodles get mushy and stick together from keeping them aside for too long, just run them in some water and they will be good to go.
Serve and Enjoy: Now comes the fun part – eating! Serve your noodles with your favorite soup or stir-fry them with some fresh veggies. Whether it’s a hearty broth or a quick stir-fry, these noodles will be the star of your dish.

And that’s it! You’ve just made a delicious meal with Jvapa Rice Vermicelli. Simple, right? For detailed instructions or a video reference, checkout our blog, How to Cook Rice Noodles - The Ultimate Guide🍜

Ingredients and Nutritional Information-
Jvapa Rice Vermicelli are made from 100% Rice and only a little bit of Water.

Nutritional Info. (Per 100g)- Energy 350 Kcal, Protein 6.28g, Fat 10.6g, Carbohydrate 80.2g of which sugar 0g, Dietary Fibre 2g, Sodium 3mg

  • How do you prevent rice vermicelli noodles from sticking together?

Don’t boil the noodles, just boil some water, turn off the heat and Soak them.
Always keep them slightly undercooked while soaking. They cook completely in the pan. This way they won't stick too much.
Carefully rinse them under cold water after soaking. If your noodles get sticky while they are kept aside, just run them in water again and they will be good to use.

  • Are rice vermicelli noodles suitable for gluten-free diets?

Yes, rice noodles are naturally gluten free. They are perfect to use for such diets.

  • How should rice noodles be stored?

They should be stored in a cool and dry place, just like any other noodles.

  • How to get a softer texture in stir-fry dishes? They feel undercooked!

No worries. If you feel the noodles are undercooked or you want a softer texture, just sprinkle some water on your dish and let it steam for a minute. The rice noodles will be ready for you to serve and enjoy!