Infused with the goodness of 5 powerful beans, these noodles are here to give you healthy indulgence.
Red bean, Black bean, Mungbean, Soyabean, and Sesame seeds are packed with plant-based protein, fiber, vitamins, and minerals, contributing to better digestion, heart health, and overall well-being.
Step 1: Boil Jvapa Stick noodles completely soaked in water for about 10 mins.
Step 2: Strain and rinse with cold water once cooked.
Step 3: Add a couple of drops of oil so it doesn’t stick.
Step 4: Stir fry with veggies and enjoy!